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KMID : 0604520210470020093
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Journal of the Society of Cosmetic Scientists of Korea
2021 Volume.47 No. 2 p.93 ~ p.98
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Analysis and Reproduction of Fragrance Components of Lavandula Angustifolia Flower and Essential Oil
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Ko Eun-Sung
Kim Hyung-Mook
Kwak Byeong-Mun
Lee Mi-Gi
Bin Bum-Ho
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Abstract
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This study aims to find a discriminatory way that can lower the dependence on imports of aroma essential oils and increase the value of herb plants that are growing in domestic demand and cultivation. To this end, through a study that analyzes and reproduces fragrance components without damaging the original material of domestically grown lavender flowers using the SPME method, we are trying to confirm the difference in fragrance composition from lavender essential oil and find the fragrance originality of domestically grown herb plants. A total of 38 kinds of lavender essential oils and 27 kinds of lavender flowers were analyzed as fragrance ingredients, Among them, the common ingredients were myrcene, d-limonene, 1,8-cineol, ocimene, p-cymene, α-terpinolene, camphor, linalool, linalyl acetate, bornyl acetate, 4-terpineol, and a-terpineol. In addition, among the fragrance components of the two samples, it was confirmed that the type and content of allergens of domestically cultivated lanvender flowers were low. As a result of the sensuality evaluation of 15 panels, domestic cultivated lavender flower reproduction scent was higher in favor of lavender essential oil, which has been used in the industry until now. It is also believed that lavender fragrance, which lowers the content of allergy-causing ingredients, can expand industrialization.
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KEYWORD
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lavandula angustifolia, fragrance, solid-phase microextraction, allergens
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